Tuesday, November 22, 2016
My second night of work was not bad…again, busy, but not horrible.
I came home and headed straight for bed. Kimm did some errands today.
When I woke up it was time for making dinner — simple tonight because it was leftover mac and cheese with tator tots. Yumm.
Then after dinner Kimm and I worked on making Chex Mix — it’s a holiday tradition for us 🙂 There is NOTHING like the taste of homemade Chex Mix. So much better than store bought.
The entire house smells so good right now. I can’t wait to eat some tonight.
As soon as it’s out of the oven (probably 5 minutes) then I’m up to do some yoga and then a shower! Only two more nights and then it is THANKSGIVING!!!
Kaye and Kimm’s Holiday Chex Mix
Ingredients:
3 cups corn Chex
3 cups rice Chex
2 cups wheat Chex
1 cup salted peanuts
2 cups Cheezits
1 1/2 cups straight pretzels
6 Tbsp butter
2 Tbsp Worcestershire sauce
1 1/2 tsp salt
3/4 tsp garlic salt
1/2 tsp onion powder
To make:
Pre-heat oven to 250 degrees.
Mix all dry ingredients.
Melt butter and add Worcestershire sauce and spices, mix well.
Pour over dry ingredients and mix well.
Pour into oven safe container, bake one hour, stirring well every 15 minutes.
ENJOY!!!
Carpe Diem 