Thanksgiving Prep

Wednesday, November 23, 2016

Here I am…done with all the Thanksgiving Day meal prep on our end.

As a team, Kimm and I made cranberry sauce, butter and brown sugar carrots, green bean casserole, and buttered peas.  The kitchen smelled wonderful.

I cannot wait to eat tomorrow!

But HOW, HOW, HOW can it be Thanksgiving already????

Third day of work on was pretty good…busy again — IMC had 38 patients…!!!!

Tonight is my last night on!!

I am HOPING (fingers crossed) that a lot of patients got discharged and that it will be a fairly simple night for most everyone working 🙂

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